Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I have loved my whole life.
Serve warm, once the mousse has set. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. The spicy stir fry is made from gojuchang pepper paste sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Make ready 1 pack butternut squash zoodles
- Make ready 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Get 100 g cherry tomatoes
- Take 100 g tenderstem broccoli
- Get 50 g feta cheese (I used the reduced fat one)
- Make ready 1 handful almond flakes (optional)
- Prepare 1 garlic clove
- Take Oregano
- Take Dried chilli (optional)
- Make ready Salt
- Take Pepper
Then, add black pepper and salt. The heat was on Spicy Korean Sauteed Zucchini (Squash) Side Dish (????????????) Vegan Recipe by Omma's Kitchen. The Best Tofu Butternut Squash Recipes on Yummly Cinnamon Date Roasted Butternut Squash, Parsnips, And Tofu, Smoky Butternut Squash, Tofu & Apple Breakfast Hash, Miso Eggplant, Tofu & Butternut Squash Kabobs.
Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s).
Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
Would you like any spice in the recipe? Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt. To a large bowl add raw zucchini noodles, chicken, carrots, red pepper, bean sprouts, fresh cilantro. Add butternut squash, onion, garlic, ginger, and olive oil to a large pot over medium I loved the warming and slightly spicy bite it gave the soup, especially for the cooler fall We've done it in hummus, soup, rainbow salads, zucchini noodle bowls, and burrito bowls.
So that’s going to wrap this up for this special food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
