Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grand daddy mac and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grand daddy mac and cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grand daddy mac and cheese is something that I have loved my entire life.
Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Grand daddy mac and cheese step by step. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil.
To get started with this particular recipe, we must first prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grand daddy mac and cheese:
- Prepare 2 shallots, peeled
- Take 3 garlic cloves, peeled
- Make ready 1 tsp olive oil
- Prepare 4 bacon slices, cooked, diced, reserve fat
- Take 2 T flour
- Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
- Get 1 tsp fresh thyme, chopped
- Get 1 C pepper jack cheese, shredded
- Get 2 C sharp cheddar cheese, shredded
- Make ready to taste S&P
- Get 1 # penne pasta, cooked
- Prepare 1/2 C Panko bread crumbs
- Get 2 T butter, melted
- Prepare 2 T fresh parsley, chopped
Start large pot of salted water on stove to boil. In large dutch oven heat butter to melt and whisk in flour over medium-high heat. See great recipes for Hamburger Mac and cheese too! Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil.
Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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