Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower pasta casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Cauliflower-pasta Casserole recipe out of our category Nut! Cauliflower Casserole Recipe photo by Taste of Home. Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.

Cauliflower Pasta Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cauliflower Pasta Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pasta Casserole:

1. Make ready 1 each Head of cauliflower, cut and washed
2. Prepare 350 grams Mezzo rigatoni
3. Make ready 2 clove Minced garlic
4. Get 1/4 cup Pine nuts
5. Take 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. Make ready 8 oz Provolone cheese
7. Get 1/4 cup Or more parmigiano reggiano cheese, grated
8. Take 1/4 cup Raisins soaked in water
9. Take 1 each Small chili pepper sliced and deseeded
10. Get 2 pinch Saffron
11. Take 3 tbsp Butter, cubed
12. Take 1 Bread crumbs

I loved yesterday's pasta casserole, for instance, and the way that Julia used butternut squash as a Instead of making a dish with pasta or rice, she uses tender yet firm bites of cauliflower, and tosses. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks Old-fashioned casseroles are usually loaded with pasta or rice, but I'm loving this. Tuna Noodle Casserole with Mushrooms and.

Steps to make Cauliflower Pasta Casserole:

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

This casserole recipe features cauliflower as its star ingredient and will make for a tasty and filling vegetarian side dish. Let us know by clicking [alert editor] on the recipe page. Currently in season, cauliflower is one of my favorite vegetables to cook with. It's hearty, has a great texture, and is high in nutrients yet low in calories. Our most trusted Pasta Casserole With Cauliflower recipes.

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