Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, the brine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The brine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. The brine is something that I’ve loved my entire life. They are fine and they look wonderful.
The vegetable/produce drawer makes a perfect spot to brine the turkey for a consistently cool temperture. This is a great recipe try it I guarantee you won't be disappointed with the original recipe. The Brine King is the leader of the Kingdom of the Brine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the brine using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The brine:
- Make ready 10 cup water
- Get 2 cup brown sugar
- Prepare 26 oz salt
- Prepare 3 celery stalks
- Prepare 3 carrots
- Make ready 2 onions
- Get 2 head garlic
- Take 1 dash black peppercorns
- Take 1 bunch poultry seasoning (sage, thyme, rosemary)
Steps to a Achieve a Juicy, Tender Bird. The science behind the dehydration is osmosis ie. the concentration of water in the brine is lower Always make notes about the brine concentration and timings. That way you can refer back and. Brine definition is - water saturated or strongly impregnated with common salt.
Steps to make The brine:
- Rough and I mean really rough cut the carrots and celery, like cut into 3 to 4 pieces. Onions cut into quarters, don't even bother taking off the skins, cut the heads of garlic in half skins and all too. Take the herbs and tie them up with butchers twine or you can just throw it in its just easyer then fishing little stems out of the liquid later.
- Get your water in a dutch oven or any large pot and throw the salt and sugar in and just throw everything in bring to a boil, I generally boil it for about 15 min then let it cool to room temp. (I set the pot on the porch and I live in Michigan to cool it quicker)
- Put protein in brine bag or container if its not enough brine to cover it veggies and all, pour more water into it to completely cover and brine for 24 hours in the fridge. Remove from brine and submerge in cool clean water for 10 min to remove salt then re rinse and pat dry.
How to use brine in a sentence. The site may earn a commission on some products. It just results in a When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold. The longer the bird sits in the brine, the more flavorful your turkey will be - up to a point.
So that is going to wrap it up for this special food the brine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
