Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan souse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Souse is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Souse is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan souse using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Souse:
- Take 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Get Brine
- Get 4 cup water
- Take 2 tbsp lemon juice
- Get 1 tbsp chive, chopped
- Prepare 1 tbsp celery, chopped
- Take 1 medium pimento pepper, chopped
- Take 1 small onion, thinly sliced
- Make ready 1/2 tbsp salt or to taste
- Take 1/2 tsp black pepper or to taste
- Get 1/2 cup cucumber, sliced
- Get 1/2 tsp thyme
- Get 1/2 tsp ginger, minced(optional)
- Make ready 1/2 medium carrot, thinly sliced
- Prepare 1 hot pepper/pepper sauce to your level of spiciness
Instructions to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that’s going to wrap this up with this special food vegan souse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
