Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 5 cheese lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
5 cheese lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 5 cheese lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Robust, classic flavor for calorie-cutting gourmets.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Take 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Make ready 4 tablespoons Italian herbs
- Make ready 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Prepare 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Prepare 1 pound ground beef
- Get 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Discover this marvelously melty Classic Cheese Lasagna.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Cook lasagna noodles according to package directions. Cool under cold water and drain. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Cook lasagna noodles according to package directions.
So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
