Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I’ve loved my whole life.
See great recipes for Sweet black sticky rice pudding with nutty black beans in coconut syrup too! Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Get 1 cup thai sticky rice
- Take 1/2 cup thai stick black rice (optional)
- Prepare 1 tin coconut milk
- Prepare 1/2 cup white sugar
- Make ready 1/2 tsp salt
- Get 1/2 black bean
Bring it to boil then turn the heat down quickly. Sticky, nutty, and chewy black rice is simmered in a spice-kissed coconut milk broth until tender. Sweet raisins are stirred in to add chewy bits of texture, and the dish is finished with juicy pomegranate seeds for a fresh pop of flavor. Rice should be soft to chewy in texture.
Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or.
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