Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, whipped shortbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whipped Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Whipped Shortbread Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whipped Shortbread Cookies:
- Make ready butter, softened
- Get confectioners sugar, sifted
- Make ready all purpose flour
- Prepare cornstarch
- Make ready toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that is going to wrap it up with this exceptional food whipped shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
