Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled ham steak & veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Ham Steak & Veggies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Ham Steak & Veggies is something that I have loved my whole life.
Turn Up The Heat & Try Grilling Our Montreal Peppered Steak Recipe Today! In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste.
To get started with this recipe, we have to prepare a few components. You can have grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Make ready Meat
- Prepare 1 each Smithfield ham steak
- Take 1 Texas Pete honey mustard
- Prepare 1 Carrots & string beans or your choice.
Turn ham; brush with mustard mixture. Turn ham again; brush with remaining mustard mixture. Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the. Heat an indoor grill to medium-high heat. Flip the steak the first time, then add the glaze to the. I found this and it looked good. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest.
So that is going to wrap this up with this special food grilled ham steak & veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
