Carmel Corn
Carmel Corn

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carmel corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carmel Corn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carmel Corn is something which I’ve loved my entire life. They’re fine and they look wonderful.

Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carmel corn using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carmel Corn:
  1. Get 1 cup brown sugar
  2. Make ready 1/3 cup light corn syrup
  3. Get 5 tablespoons butter
  4. Take 1 teaspoon vanilla (or other favorite)
  5. Get 1/8 teaspoon baking soda

Allow to cool completely, then store in airtight. This Caramel Popcorn (Or Caramel Corn) is a simple two step process. First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and. Caramel Corn is made with freshly popped corn that is coated in a caramel mixture made of white and dark sugars, light corn syrup, and butter.

Steps to make Carmel Corn:
  1. In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
  2. Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
  3. Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
  4. Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well

How to make simple caramel corn that yields buttery, sweet, salty, and crunchy caramel corn without any baking! Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn! I just realized how badly some of their names are spelled. But don't worry, it gets worse before it gets better.

So that is going to wrap this up for this special food carmel corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!