Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown sugar shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Shortbread Cookies is something which I have loved my entire life.
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- Take 2 1/4 cups all purpose flour
- Make ready 1/4 tsp. salt
- Make ready 1 cup unsalted butter, softened to room temperature
- Make ready 1 cup light brown sugar
- Prepare 1/3 cup dark brown sugar
- Take 1 1/2 tsp. vanilla extract
- Make ready 2/3 cup coarse sugar (optional for rolling)
These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England or These cookies are delicious & fast & handle well - they have the oatmeal and shortbread taste & texture. It also makes a wonderful, easy gift!
Instructions to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Stop the mixer to scrape down the sides. Whisk together the oat flour, white rice flour, granulated and brown sugars, salt and baking soda in a medium bowl until well blended. Unwrap the dough and roll the log in the coarse or granulated sugar to coat it completely. Recipe for easy brown sugar and cinnamon shortbread cookies.
So that is going to wrap it up for this exceptional food brown sugar shortbread cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
