Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burger on a bun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These burger bun substitutes will solve your sandwich situation-and make sure you chow down on an amazing grilled burger! Keep in mind that these burger bun substitutes aren't just great for those of us on special diets. They're also an easy—and delicious—way to incorporate more vegetables into.
Burger on a Bun is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Burger on a Bun is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have burger on a bun using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger on a Bun:
- Prepare Buns
- Get 3-1/2 cup all purpose flour
- Take 1 large egg
- Make ready 3/4 cup water
- Prepare 2 tablespoon yeast
- Get 1/4 cup sugar
- Make ready 2 tablespoons butter softened
- Get 1 teaspoon salt
- Get Coating oil
- Take As needed extra virgin olive oil
- Prepare Burger patties
- Take 2-1/4 pound ground beef
- Get 1-1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon liquid smoke
- Prepare Eggwash
- Get 1 large egg
- Make ready 1-1/2 tablespoon water
- Make ready Other
- Make ready To taste your favorite condiments
At Salvation Burger, she zeros in on what the people want and dispenses with almost everything else. Three of the five main courses are burgers, and all five come on a bun. She also knocks out bar snacks like popcorn and beef jerky, along with salads and pies, but nobody will accuse Ms. There are so many options these days!
Steps to make Burger on a Bun:
- Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
- Mix the water and egg for the eggwash.
- Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
- Let them cool.
- Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
- Fry the patties in a skillet till desired doneness.
- Build the burger and serve I hope you enjoy!
It feels like it wasn't too long ago that you had only two to three choices. Gone are the days where it's either the plain bun (maybe with sesame seeds) or sliced bread. Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger! If you're a Dip Head like me, you'll truly enjoy the Triple Cheeseburger Dip. Why not try the Tater Tot Cheeseburger Casserole.
So that’s going to wrap this up for this special food burger on a bun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
