Homemade Chicken Curry
Homemade Chicken Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

To begin with this recipe, we have to prepare a few components. You can cook homemade chicken curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Curry:
  1. Get 1 chicken chest piece
  2. Make ready 2 tomatoes
  3. Take 1 tsp ginger paste
  4. Get 1 tsp garlic paste
  5. Prepare 1 tsp chicken Tikka masala
  6. Prepare 4 green chillies chopped
  7. Get as needed Salt
  8. Prepare 2 tbsp oil
  9. Get 1/2 cup water

Add the chicken and cook until brown. Family said it was one of the nicest homemade curry's I have made. I added the chicken stock as suggested in the comments but found this made the curry salty. I will leave it out in future.

Instructions to make Homemade Chicken Curry:
  1. First of all cut chicken piece into further small pieces.
  2. In a pan take oil heat it. Put chicken, sprinkle salt and fry for 5 minutes on medium flame.
  3. Add masala and ginger garlic paste and cook for a minute.
  4. Add tomato, green chillies, and cook for 3 minutes. Then add water and Cook for 5 minutes.
  5. Turn off the flame. Delicious chicken curry is ready 😊. Serve with simple boil rice and raita.

I also used sour cream instead of yogurt as had half a pot that needed using up. In a large pot over medium-high heat, heat oil. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. This is a really good recipe for spicy Indian chicken curry.

So that’s going to wrap this up with this special food homemade chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!