Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steak fajitas with queso cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak Fajitas with Queso Cheese Sauce is something that I have loved my entire life.

Great recipe for Steak Fajitas with Queso Cheese Sauce. The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:

1. Take 2 pounds steak of your choice cut into thin strips
2. Make ready 1 large onion sliced into half moon shapes
3. Get 1 bell pepper cut into strips. Can use red and yellow peppers
4. Get 2 tablespoons butter or vegetable oil
5. Take Fajita Seasoning (Recipe on next page)
6. Take 2 tablespoons oil for fajita marinade
7. Make ready 1/2 cup water for marinade
8. Prepare 1 package flour tortillas
9. Prepare Queso cheese to taste. Can use shredded cheese also
10. Take to taste Salt and pepper

Generally they are served with different types of salsas, like salsa verde, but for this recipe I want to try something different - a delicious, melted queso sauce. Steak Fajita Burrito Bowls- Layer rice, beans and lettuce into a bowl. Top with fajita leftovers, salsa, guac, sour cream and cheese. Steak Fajita Salad- Chop romaine hearts and top with fajita leftovers, pico de gallo, sliced avocado and drizzle with ranch dressing.

Steps to make Steak Fajitas with Queso Cheese Sauce:

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Chipotle Queso: Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing. In one dish, place the flank steak, turning it over to coat.

So that’s going to wrap this up for this exceptional food steak fajitas with queso cheese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!