Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy yummy buttered fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer batter fish is easy, quick and super hit Fish snacking. This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish.
Creamy yummy buttered fish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy yummy buttered fish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy yummy buttered fish:
- Take 3/4 Clover fresh cream bottle
- Make ready 2 heaped spoons of tangy mayonnaise
- Take Heaped tbsp sweet chilli sauce
- Get 2 tbsp Rama original butter
- Get 1/3 onion chopped
- Get 1/5 green pepper chopped
- Prepare 1 big garlic clove chopped
- Get Heaped tspn auromat
- Make ready 1/2 tspn freshly ground pepper
- Take 2 tbsp grated medium fat hard cheese
- Prepare 4 petite I&J hake fish
- Take The juice of 1 small lime
Beer battered tilapia fish and chips. The success of the fish rests on the batter. I used beer because it gives an amazing flavour and makes the batter light and crispy due to its fizz. Pat fish dry; season with salt and pepper.
Steps to make Creamy yummy buttered fish:
- These are the ingredients I used for my fish
- Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
- Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
- Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
- In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
- Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
- Transfer the fish and sauce into a serving dish.
- The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋
Dip fish one at a time in cold batter then deep-fry, working in small batches, until golden and crisp We use cookies to ensure you get the best experience on Yummy.ph. Whenever we visit Talacre Beach we always visit the battered fish so we can have some yummy dinner. The food is always delicious, the chips are always fresh and the fish today was outstanding. When batter or breading anything, fish or chicken, before frying it HAS to be cooled to make coating stick, otherwise batter falls off in the pan. Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.
So that’s going to wrap it up with this exceptional food creamy yummy buttered fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
