Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended.
Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Peanut Butter Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Make ready 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Get 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Whole Wheat Peanut Butter Cookie recipe. This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry??? whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. Honey Whole Wheat Peanut Butter Cookies Honey Whole Wheat Peanut Butter Cookies.
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
In the bowl of a stand mixer fitted with the flat paddle attachment, combine butter, granulated sugar and brown sugar. Cream the butter with the sugar until smooth, about three minutes. Add the eggs, one at a time, and beat until smooth, scraping down the sides of the bowl as needed. In large mixing bowl cream peanut butter and butter by hand or with an electric mixer. Add sugars mixing until light and fluffy.
So that’s going to wrap it up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
