Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The amazing @beautybysadaftoronto taught me the base of this DELICIOUS mashed potato recipe and it changed my life. Now I'm sharing it with you to change. Cheesy Jalapeño Mashed Potatoes are similar to the Papas con Chile at Abuelo's.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Take Meatballs—————–
2. Make ready 1 large jalapeño pepper
3. Prepare 2-1/2 pound ground chuck
4. Take 2/3 cup Italian breadcrumbs
5. Take 2 large eggs
6. Make ready 1 teaspoon granulated garlic powder
7. Get 1 teaspoon onion powder
8. Get 1 teaspoon kosher salt
9. Get 1/2 teaspoon ground black pepper
10. Get Mashed potatoes——————
11. Get As needed water to boil the potatoes
12. Get 2-1/2 pound peeled and diced potatoes
13. Make ready 1-1/4 teaspoon salt
14. Take 15 ounces evaporated milk
15. Take 1/2 stick butter
16. Make ready Gravy——————
17. Prepare 1 large jalapeño pepper
18. Prepare 1/2 stick butter
19. Take 1/2 cup flour
20. Make ready 1 teaspoon kosher salt
21. Take 1/2 teaspoon ground black pepper
22. Take 2 pints beef broth
23. Make ready As needed all the drippings of cooking the meatballs
24. Take 1/2 teaspoon granulated garlic powder

Refer to this post about fluffy mashed potatoes. These delicious Southwestern-style mashed potatoes are made with shredded sharp white cheddar cheese and minced jalapeño, which adds an extra Remove from the heat and stir in the cheese. Press the potatoes through a ricer into the pot and mix well. Thoroughly wash, clean, and dice potatoes.

Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
2. Add the 1st egg to a bowl with the breadcrumbs.
3. Mix the ground beef to the egg and breadcrumbs.
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
7. Fry the meatballs in a skillet.
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
9. Move the meatballs to a plate and set aside.
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
11. Add jalapeño and butter to the drippings and sauté till tender.
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
13. Add the beef stock.
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
15. Add the meatballs to the gravy and gently stir in.
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

Place them in a pot of water with a dash of salt. To make the mashed potatoes, put the chunks in a large pot of cold water and bring to a boil. Season with salt immediately and drain on paper towels. Serve hot with chive creme fresche and jalapeño apple relish and more chives if you like! Serve with mushroom gravy, cornbread (especially jalapeno cornbread) and something savory. :) NOTES.

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