Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hearty turkey and rice soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large saucepan, melt butter over medium-high heat. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through.
Hearty Turkey and Rice Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hearty Turkey and Rice Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Turkey and Rice Soup:
- Prepare 2 cup shredded turkey (white or dark meat,or both)
- Take 2 Carrots, chopped
- Get 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Prepare 3 celery stalks, chopped
- Prepare 6 cup low sodium chicken stock
- Get 2/3 cup rice (parboiled or jasmine rice)
- Make ready 1 tbsp olive oil, extra virgin
- Prepare salt and pepper
- Take 1 tbsp dried basil
- Take 1 lemon
- Prepare 1 dried bay leaf
- Get 1 tsp dried parsley
The hearty and satisfying wild rice, broth, and veggies make this turkey soup a filling option for cold nights. Stir in Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish and Knorr® Homestyle Stock Reduced Sodium - Chicken. Return to a boil; reduce heat and simmer, covered until rice is almost tender. One-Pot Leftover Turkey Rice Soup, a quick and easy recipe for chilly days.
Steps to make Hearty Turkey and Rice Soup:
- In a large soup pot, add oil and sauté onion and garlic for 2 min.
- Add the celery and carrots and continue cooking for 5 min.
- Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
- Add the rice to the pot and mix everything together. And cook 2 min
- Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
- Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.
A favourite soup with kids and grown-ups alike, the soup can be made with leftover chicken too, or any other leftover meat. Cook rice according to package directions. Add salsa, tomato sauce, bouillon and salt; heat through. Serve with rice, cheese, sour cream and, if desired, toppings of your choice. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast.
So that is going to wrap it up for this special food hearty turkey and rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
