Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Take 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Take 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Get 1 chilli (finely chopped)
- Prepare 1/2 tsp ginger paste
- Prepare 1/4 tsp turmeric powder
- Take 1/4 cumin powder
- Prepare 1/4 tsp red chilli powder (mild)
- Take 1 tsp garam masala
- Take 1 tsp ground peanuts
- Make ready to taste Salt
- Get 3 Potatoes (medium) - roasted or par boiled
- Make ready 1/2 cup peas
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
So that’s going to wrap this up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
