Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chicken wrap. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat.
Crispy Chicken wrap is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Chicken wrap is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy chicken wrap using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken wrap:
- Take 2 Chicken breast (cut into long thick strips)
- Take 1 tea sp or to taste Salt
- Get 1 tsp Black peper powder
- Prepare 1 tsp Crush red chilli
- Get 1 tsp garlic powder
- Prepare 1 tb sp Soya sauce
- Make ready 1 tb sp Hot sauce
- Get 1 tb sp Vinager
- Take 2 Egg
- Get 2 tb milk (add apinch of salt and red chilli powder)
- Take 1 cup Flour(maida)
- Get 1/2 tea sp baking powder (chaan lai)
- Take 2 tb sp Corn flour
- Get 6 Tortilla wrap
- Make ready Ice burg 1 cut into long pieces (if lettuce is not available then add cabbage)green leaf
- Make ready 1 Tomato long strips +
- Take 1 slice onion
- Take Ranch sauce as required
- Get 1 cup Mayo or cream cheese
Drizzle with wing sauce; toss to coat. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired. WINE MATCH: A dry or off-dry Riesling.
Steps to make Crispy Chicken wrap:
- Cut the chicken in long strips and marinate with salt,pepper,red chilli,soya sauce,hot sauce and garlic powder,vinager.
- Keep the marinated chicken in refrigerator for 30 min1. Now take egg and milk and whisk it
- Now take the marinated chicken and dip in egg mixture one by one and coat with the dry maida
- Do this step twice,shake off any excess flour
- Fry these strips for about 12 min in medium heat dont over crowd the chicken in pan,first 5 min dont turn the chicken it makes crumble.
- When chicken is become fry, place into paper towels to drain excessive oil
- To assemble the wrap take a mayo or cream cheese to spread the tortia base place the chicken strips into a tortilla wrap,top with lettuce and tomato and range sauce and wrap the tortilla with butter paper.serve with mayo garlic sauce or bar b q sauce.
- It's taste is yum you r enjoying these wrapes these are so easy and good for babies who they are not like roti or chapati.,you can enjoy in Sehri also with these wrapes these are soo light.chicken iz bake in oven also if u have any health isuee choice is yrs wheather u frying or bake.
- Keep remembering me in yr prayers.
GLUTEN-FREE OPTION: Choose gluten-free chicken schnitzel or swap for chicken tenderloins (gluten-free crumbed or fresh). INGREDIENT SWAPS / NOTES: Any type of crumbed schnitzel could be used (chicken, beef or pork). BULK IT UP: Serve wraps with oven fries or wedges. Because really, there's nothing worse than a soggy wrap is there?! Chicken wraps are great, but crispy ones are better.
So that’s going to wrap it up for this exceptional food crispy chicken wrap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
