Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg n' veggie breakfast sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg n' Veggie Breakfast Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg n' Veggie Breakfast Sandwich is something that I’ve loved my whole life.
Most breakfast sandwiches are rich and heavy, with lots of butter, cheese and bacon. This meatless breakfast sandwich is on the more healthy side. It features a modest amount of melted cheese and some fresh veggies to balance it out.
To begin with this recipe, we have to prepare a few components. You can cook egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg n' Veggie Breakfast Sandwich:
- Prepare Bread slices, to bookend the guts
- Get 1 Egg
- Take Parmesan cheese, grated
- Make ready 2 slices Bacon,
- Get Avocado, half in slices
- Prepare Mushrooms
- Prepare Garlic
- Take Olive oil
Egg and Veggie breakfast is easy to put together, tasty and filling. It is the ultimate breakfast recipe to jumpstart your day with and its all made in One Pan. Loaded with veggies this recipe will keep you full until lunchtime. Wake up to these amazing Egg and Roasted Veggie Breakfast Sandwiches recipe!
Steps to make Egg n' Veggie Breakfast Sandwich:
- Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
- Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
- Cook the bacon and set it aside on a paper towel.
- Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
- Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
- Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
- Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
- Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.
These yummy egg sandwiches are packed with roasted veggies, topped with ooey gooey cheese, and serve on a yummy roll! All we need is egg, bread, few fresh veggies, butter/oil and seasonings like salt and pepper. Veggies like lettuce, cabbage, onions, tomatoes, capsicum, cucumber and grated carrots go well to make this fried egg sandwich. An egg sandwich is a great to start your day. We've got recipes that will answer all of your morning sandwich cravings.
So that is going to wrap this up for this exceptional food egg n' veggie breakfast sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
