Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus and potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.
Octopus and potato salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Octopus and potato salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and potato salad:
- Take 400 grams octopus
- Get 400 grams potatoes
- Make ready Olive oil
If using, add the optional garlic, mint, and chili pepper flakes and. Cooking Channel serves up this Octopus and Potato Salad recipe from David Rocco plus many other recipes at CookingChannelTV.com. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being. This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Pairing the octopus with potatoes in this Octopus And Potato Salad Recipe make the perfect light and flavorful dish. I call it a salad, but it could easily be served as an appetizer or a light meal.
So that is going to wrap this up with this exceptional food octopus and potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
