Mango Mojito
Mango Mojito

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango mojito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Mojito is only one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Mojito is something which I have loved my entire life. They are nice and they look wonderful.

This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango mojito using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mojito:
  1. Take 1 teaspoon sugar
  2. Prepare 5-6 mint leaves
  3. Get 1/2 lime, juiced
  4. Take 4 ounces mango nectar

For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!

Instructions to make Mango Mojito:
  1. In a cocktail glass add sugar, mint leaves and lime juice.
  2. Muddle your mixture together until the mint leaves are bruised and the sugar starts to dissolve.
  3. Fill the glass with ice, top with mango nectar and stir to combine.
  4. Serve with lime wedge and sprig of mint if desired.

Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors.

So that is going to wrap this up for this exceptional food mango mojito recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!