Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb flumble (flapjack+crumble). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness.
Rhubarb flumble (flapjack+crumble) is only one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Prepare 8/10 stick rhubarb
- Make ready 50 g sugar
- Prepare 1 teaspoon vanilla extract
- Prepare For the topping
- Take 50 g porridge oats
- Make ready 50 g sugar
- Get 50 g butter melted (coconut oil for vegan option)
- Prepare 30 g desiccated coconut
When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. I remember seeing something a little similar made with raspberries, and I loved the 'rhubarb crumble and custard' that we Brits know so well when I was a child. I also loved a sort of chewy, oaty slice that we call 'flapjack', so I decided to see if I could come up with something that was a kind of cross between a rhubarb crumble and a. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Place the rhubarb into a roasting dish and sprinkle over the caster sugar. Remove from the oven and allow to cool. Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. If topping isn't crisp enough up the temperature towards the end for a few minutes. Next, you're going to mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl.
So that is going to wrap it up for this special food rhubarb flumble (flapjack+crumble) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
