‘Nibuta’ Boiled Pork
‘Nibuta’ Boiled Pork

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘nibuta’ boiled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Nibuta’ Boiled Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. ‘Nibuta’ Boiled Pork is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ‘nibuta’ boiled pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Nibuta’ Boiled Pork:
  1. Get 1.2-1.4 kg Block Pork Roast Skinless *Scotch Roast or Belly recommended
  2. Prepare 1-2 tablespoons Sake (Rice Wine) *If you don’t have it, don’t worry
  3. Prepare 1 teaspoon Salt
  4. Take 1 small pieces Ginger *thinly sliced
  5. Get 1 clove Garlic *crushed
  6. Prepare 1 Spring Onion *use lighter colour parts
  7. Prepare Water
  8. Take 1 tablespoon Mirin
  9. Get 2 tablespoons Soy Sauce
Steps to make ‘Nibuta’ Boiled Pork:
  1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string!
  2. Place the Pork in a pot or a large saucepan, add water to just enough to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid.
  3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool.
  4. *Note: If you don’t care the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce.
  5. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight.

So that is going to wrap this up for this exceptional food ‘nibuta’ boiled pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!