Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my entire life.
White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea!
To get started with this recipe, we have to prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Get 12 Large White Mushrooms or Baby Bellas
- Get 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Take 1 Cup shredded White Cheddar Cheese
- Prepare 1/2 Cup White Cheddar + Parmesan Cheese
- Take 1/2 Cup Melted Butter
- Make ready 1/2 Cup plain dry bread crumbs
- Take 1 Egg, beaten
- Take 3 Tbsp Mayonnaise
- Make ready 1 tsp Dry Mustard powder
- Take 1/8 tsp Ground Red Pepper
- Prepare 1/8 tsp Black Pepper
- Prepare 1/8 tsp Garlic Salt
- Make ready Olive oil
Use a damp paper towel to clean the outside of the mushrooms. These epic crab stuffed mushrooms always vanish fast! We love them so much I even make them as a side dish with dinner every few weeks. These tender stuffed mushroom caps are filled to the brim with cream cheese, garlic, white cheddar, and jalapeño goodness and topped with an optional.
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
Stuffed Mushrooms With Mozzarella Cheese Recipes. These crab-stuffed mushrooms are a spin on my garlic roasted mushrooms. They are delicious and fun to eat, and I heated the crabmeat with green onions, cream cheese, egg, and spices in a skillet and stuffed the mushrooms with the mixture before topping each one with shredded cheddar cheese. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. I personally like Alaskan King Crab but it may be what I am used to here in the Midwest.
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