Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark soy pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dark Soy Pork Belly is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dark Soy Pork Belly is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dark soy pork belly using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dark Soy Pork Belly:
- Make ready 600 grams pork belly
- Prepare 3 cinammon stick
- Get 6 star anise / 8 clove
- Prepare 6 slice thinly ginger
- Take sauce
- Make ready 4 tbsp dark sauce
- Take 3 tbsp light soy sauce
- Take 1 thumb size rock sugar
- Make ready 1 cup water
- Prepare cornstach thickening
- Prepare 1 tbsp cornstarch
- Get 1/4 cup water
- Make ready optional add on
- Prepare 5 slice Dang Gui Herbs
- Get 6 dried Chili
Steps to make Dark Soy Pork Belly:
- Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
- Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
So that’s going to wrap this up for this special food dark soy pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
