Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple, sausage, pecan dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion.
Apple, Sausage, Pecan Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple, Sausage, Pecan Dressing is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Take 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Make ready 1 pound bulk sausage
- Make ready 1 tablespoon poultry seasonings
- Take 1/2 cup chopped pecans
- Get 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Get 1 cup chopped celery
- Prepare 1 pound herbal cornbread dressing
- Make ready 1 package turkey giblets and neck
- Take 1 tablespoon salt divided
The combination of the sausage, bacon, herbs, pecans and apples even tastes. Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage.
Steps to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Let's start with this dressing recipe, made with a mix of breads and a bunch of other scrumptious ingredients. Stuff the bird with it if that's your poison. Pecan Sausage Stuffing Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run!
So that’s going to wrap this up for this special food apple, sausage, pecan dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
