Chicken Cacciatore  or Pollo alla Cacciatora
Chicken Cacciatore  or Pollo alla Cacciatora

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cacciatore  or pollo alla cacciatora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cacciatore  or Pollo alla Cacciatora is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Cacciatore  or Pollo alla Cacciatora is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Make ready 8 chicken thighs bone in and skin on
  2. Take sea salt
  3. Take 8 bay leaves
  4. Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
  5. Make ready 1/2 bottle Chianti
  6. Prepare flour, for dusting
  7. Make ready 1 red pepper sliced
  8. Take 1 yellow pepper sliced
  9. Take 1 orange pepper sliced
  10. Take 1 white onion diced
  11. Take 1 tin chopped tomatoes
  12. Prepare 1 tsp capers
  13. Make ready sprig Basil
  14. Prepare olive oil
Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
  2. Add the chopped onions peppers and garlic to the same pan and soften
  3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
  4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
  5. Now place in an oven 180 or 160 fan for 1 1/2 hours
  6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

So that is going to wrap this up with this exceptional food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!