Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry vegetables 加里杂菜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Curry Vegetables 加里杂菜 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Vegetables 加里杂菜 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Vegetables 加里杂菜:
  1. Make ready Doufu Puffs
  2. Make ready Lady Fingers
  3. Prepare Long Bean
  4. Prepare Cabbage
  5. Make ready Brinjal
  6. Make ready 1 tsp Salt
  7. Make ready 3 tbsp Soy Sauce
  8. Prepare 2 tsp Sugar
  9. Prepare Coconut Milk
  10. Get Curry Paste
  11. Make ready 5 tbsp Curry Powder
  12. Take 1/2 tsp Turmeric
  13. Prepare 400 g Onion
  14. Make ready 100 g Dried Chili's
  15. Get 30 g Garlic
  16. Get Curry Leafs
  17. Prepare 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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