Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Jambalaya is something which I have loved my entire life.
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Jambalaya:
- Make ready 1 cup chopped onion
- Get 1/2 cup chopped celery
- Get 1/2 cup chopped green pepper
- Prepare 1/4 cup butter, cubed
- Make ready 3 cup vegetable broth
- Make ready 1 1/2 cup uncooked long grain rice
- Make ready 2 tsp Creole seasoning
- Get 1/2 tsp Worcestershire sauce
- Get 1/9 to 1/4 teaspoon cayenne pepper
- Prepare 2 can (14-1/2 ounces each) diced tomatoes, drained
- Prepare 1 lb cooked medium shrimp, peeled and deveined
- Make ready 1 1/2 cup frozen peas
I usally use Zatarains Jambalaya rice mix and add shrimp, chicken, maybe sausage, and different This was some delicious jambalaya! I added some leftover ham (instead of sausage) and added a. shrimp jambalaya recipes; recipes from around the world from real cooks. Narrow search to just "shrimp jambalaya" in the title sorted by quality sort by rating or Advanced search. Crock Pot Shrimp and Sausage Jambalaya is so easy!
Instructions to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
If you are looking for a quick and easy meal idea, this is one to You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. Incredible Recipe by Cajun Chef Brett Hebert !!! Made from scratch with real ingredients.
So that’s going to wrap it up with this special food shrimp jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
