Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried egg and ham on pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Egg And Ham On Pumpkin Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Egg And Ham On Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Take 1 tsp butter
- Make ready 1 large Egg
- Take 1 pinch salt & pepper
- Make ready 1 slice Bread
- Take PUMPKIN SOUP
- Prepare 2 cup pumpkin
- Make ready 1 dash salt & sugar
- Get 1 cup any clear stock
- Take ADDITIONAL ADD ON
- Take 2 large Egg yolk
Steps to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
So that’s going to wrap this up with this special food fried egg and ham on pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
