Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon, saffron and vegetable pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.
Salmon, saffron and vegetable pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon, saffron and vegetable pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Take Roll of pastry
- Prepare 250 g mashed potatoes, cooled
- Take Saffron
- Prepare 150 g smoked salmon
- Take Chopped chives
- Make ready 2 eggs (1 to glaze)
- Make ready Half a courgette
- Take Olive oil
- Get to taste Salt
Place your salmon fillets on the pan. My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. Peel garlic cloves and crush through a garlic press.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Combine egg yolks, mustard, turmeric, saffron, garlic and a pinch of salt and pepper. Top bread slices with salmon mixture and remove rings. Place a dollop of aioli on salmon and sprinkle with ground pepper. Boost your salmon vocabulary and learn the difference between King, Sockeye, Coho, and more. To prepare you for this year's wild salmon season, which just started ramping up in Washington and Oregon's Columbia River, we spoke to three West Coast seafood specialists to put.
So that’s going to wrap it up for this exceptional food salmon, saffron and vegetable pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
