Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#
Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kuku kienyeji stew, brown ugali with zisaga #4weekschallenge#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
  1. Get 1 whole Chicken, cut into the sizes of your choice
  2. Make ready 3 large bulb onions and 1 bunch of green onions
  3. Take 4 large tomatoes
  4. Get to taste Salt
  5. Prepare 1 tablespoonful of mixed spices
  6. Make ready Cooking oil
  7. Make ready 30 mls Mukereka (Mushereka)
Instructions to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
  1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂
  2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil.
  3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes.
  4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘

So that is going to wrap it up for this exceptional food kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!