Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:

1. Take 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
2. Get 6 tsp olive oil
3. Prepare 500 gram mini new potatoes
4. Get 1 red onion, peeled and sliced
5. Prepare 6 garlic cloves, peeled and sliced
6. Get 1 tsp dried oregano leaves
7. Make ready 1 tsp dried thyme leaves
8. Prepare 250 gram cherries, pitted and halved
9. Prepare Salt
10. Take Freshly ground black pepper
11. Take 2 tbsp balsamic vinegar
12. Make ready 2 handfuls salad leaves

Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:

1. Gather all the ingredients
2. Cook the lamb steak based on the instructions that provide on the packaging.
3. Boil the potatoes in salted water until cooked, then drain and cut in half if too big
4. Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
5. To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.

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