Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cups fine or med grind corn meal (or more, just subtract from flour below)
- Prepare 1 1/2 cups sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF)
- Take 1/4 cup lard (veg oil works in a pinch)
- Take 5 tbsp butter (cubed)
- Take 1 cup AP flour (use GF or masa harina for GF)
- Get 2 tbsp sugar
- Prepare 1/4 cup honey (if you like it with a touch of sweetness)
- Make ready 1 tsp ea baking powder and soda
- Make ready 3/4 tsp salt
- Take 2 eggs
It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Cornbread, warm from the oven, is such a treat.
Steps to make Cornbread:
- Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently.
- Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through.
- Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot.
- Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust).
- Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid.
- Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp.
It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. Serve it as a side dish. ???? Cornbread.
So that is going to wrap it up with this exceptional food cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
