Turkey Bone Gumbo
Turkey Bone Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey bone gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Bone Gumbo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey Bone Gumbo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey Bone Gumbo:
  1. Make ready Gumbo
  2. Take 1 cup plus 2 tablespoons vegetable oil
  3. Prepare 1 1/4 cup flour
  4. Get 1 1/2 cup chopped onions
  5. Prepare 1 cup chopped celery
  6. Prepare 1 cup chopped bell peppers
  7. Get to taste salt
  8. Make ready 1 tsp cayenne: more if you want hotter!
  9. Get 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Take 3 bay leaves
  11. Make ready 6 cup turkey stock
  12. Make ready 3-4 cups leftover turkey meat
  13. Get 2 tbsp chopped parsley
  14. Get 1/2 cup chopped green onions
  15. Get 1 tbsp file powder
  16. Prepare 2 cup cooked long grain white rice
Instructions to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

So that’s going to wrap this up for this exceptional food turkey bone gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!