Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Garlic Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice:
- Prepare Cooked white rice for 2 pax
- Get Fried garlic chips
- Get Some finely chopped garlic cloves
- Make ready Finely chopped red carrots
- Get Chopped long beans
- Get Chopped spring onion
- Get 2 eggs
- Prepare Seasoning
- Make ready 1 tbsp butter
- Prepare 1 tsp black pepper
- Get 1 tsp stock powder
- Prepare 1/2 tsp salt
- Make ready 2 tbsp soy sauce
Garnish the veg fried rice with some spring onion greens. Fry the garlic, stirring constantly to prevent it from burning. Bring water and rice to a boil in a saucepan. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
Steps to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
Quite popular in the Indian chinese restaurants and is made. This is a quick and easy way to prepare fried rice. If you haven't started cooking along with us, this is low-hanging fruit 😉 With these two ingredients, you can cook up an aromatic fried rice. It pairs well with any meat dish or. In addition, burnt garlic fried rice is a popular Mumbai roadside dish.
So that’s going to wrap this up with this special food garlic fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
