Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brenda's cornbread dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Cornbread Dressing is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brenda's Cornbread Dressing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Prepare 6 boxes Jiffy cornbread
2. Make ready 2 cups milk
3. Make ready .5 ounces sage
4. Take 1 whole celery bunch
5. Take 1 whole green onion bunch
6. Get Salt
7. Make ready Pepper
8. Get 3 (48 ounce) Swanson chicken broths
9. Prepare 18 eggs

Instructions to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

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