Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, panfried eggplant, aubergine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry eggplant with LESS oil but the real taste of fried eggplant! Hello beautiful soul Thank You for Stop by. Today i will share another easy recipe from my Bangladeshi Kitchen.
Panfried Eggplant, Aubergine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Panfried Eggplant, Aubergine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Get 1/4 teaspoon salt
- Prepare As needed oil to fry in
Panfry eggplant slices in olive oil, until golden brown on both sides. Lay eggplant slices out flat, add chopped basil and crumbled feta and roll up. He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce, mozzerella and baking.
Instructions to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
Here's hwat the OP says about it: "Very easy fried eggplant. My husband really likes this recipe. Egg Plant, Aubergine or Brinjal - all are same. A wide variety of eggplant aubergine options are available to you, such as cultivation type, style, and material. Eggplant, also popular as aubergine and brinjal, is one of the very low-calorie vegetables.
So that’s going to wrap this up with this special food panfried eggplant, aubergine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
