Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tracy's pork and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ladle the braised pork over rice with some sauce. Which brand of shiaxing sauce did you use? Ice or Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising.
Tracy's Pork and Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tracy's Pork and Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tracy's pork and rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tracy's Pork and Rice:
- Prepare 4 lean Pork chops
- Take 3/4 cup white rice (uncooked)
- Get 1 medium onion
- Prepare 1/2 cup ketchup
- Prepare 1 garlic clove, minced
- Take 1 tsp Worcestershire sauce
- Get 1 small green bell pepper
- Make ready 2 cup beef broth
- Make ready 1/2 tsp dried thyme
- Make ready 1/2 tsp sage
- Take 1 tbsp oil
- Take 1 pepper to taste
The rice was extremely flavorful and colorful. Next time I will put the rise mixture over the chops instead of the chops over the rice. This pork and rice casserole recipe is an easy bake made with lean pork, rice, celery, onion, cream of chicken soup, and soy sauce. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish.
Instructions to make Tracy's Pork and Rice:
- Heat 1 tablespoon oil in skillet.
- Add 4 lean pork chops in a single layer and start browning one side. Turn chops over and brown the other side.
- Add the following ingredients, in the order listed: onion, coarsley chopped; garlic clove, minced; bell pepper, diced. Add thyme, sage, uncooked rice, ketchup, Worcestershire sauce, pepper to taste, beef broth.
- Bring to boil, cover and reduce heat to simmer for 45 minutes. Add water as needed during the duration of the 45 minutes.
- Remove from heat and let stand 10 minutes before serving.
Place pork chops on top of the rice. Add whatever vegetables you intended Cooking pork chops has never been so easy. The rice will be soft and therefore well loved by kids and grown ups alike. Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice.
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