Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take 12 oz frozen cauliflower rice
2. Take 1 can black bean rinsed and drained
3. Take Chopped 1/2 of onion
4. Make ready 2-3 cloves minced garlic
5. Make ready Chopped bell peppers
6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Take Seasoning:
9. Prepare 1 tsp cayenne pepper (less or more)
10. Prepare 1 tsp paprika (less or more)
11. Get Pinch salt
12. Take 1/2 tsp black pepper (less or more)
13. Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Make ready Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!