Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something which I have loved my whole life. They are fine and they look fantastic.
Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread. You can prepare the salmon It delivers big flavor without the big bucks. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Get ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Prepare 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Prepare 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Prepare 1/2 Cube Salted Butter
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Take 1 Small Red Onion [fine minced]
- Make ready 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Take Squeeze Of 1/4 Fresh Lemon
- Take 2 tbsp Capers
- Prepare 3 Drops Hickory Smoke [optional]
Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired. Sure, a bagel's great with smoked salmon, but there's so much else you can do with lox: Put in on latkes, make flatbread, or stir it into potato hash. Our Smoked Sockeye Salmon is cured in salt brine and hot-smoked over natural alderwood, immediately vacuum-packed and flash frozen.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves. View top rated Sockeye salmon recipes with ratings and reviews. Sockeye Salmon on Kiwi & Lemon Puree, Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive… Top sockeye salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This delicious dish is a variation of Sear-Roasted Salmon Fillets with Lemon-Ginger Butter. Spread substitutes for the butter and the salmon is cooked without oil in the oven.
So that’s going to wrap this up for this exceptional food mike's creamy sockeye salmon bagel spread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
