Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed pork with salted fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed Pork With Salted Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get lean pork (ground)
- Take pork belly (ground)
- Take Salted mackerel fish (cut dice)
- Prepare water chesnut (chopped)
- Get ginger (sliced)
- Prepare garlic (chopped)
- Prepare spring onion (sliced only the white part)
- Get sesame oil
- Prepare shao xing wine
- Make ready soy sauce
- Make ready starch
- Take red chilli (sliced)
- Make ready Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that is going to wrap this up with this special food steamed pork with salted fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
