Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. I made this on Eid Al Adha Day yesterday with mom. Everyone in Indonesia mostly made this food on eid!
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Get 1/4 kg meat goat or chicken cut into inch cubes
- Get 26 bamboo skewers
- Take 4 Papaya leaves
- Get Grilled sauce:
- Get 2 garlic
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Take 2 tbsp salt
- Get 5 tbsp water
- Take Peanut Sauce:
- Prepare 1/4 kg nuts
- Prepare 2 garlic
- Get 5 onios
- Make ready 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Get 2 tsp salt
- Get 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. Chicken Satay is a typical Indonesian food. Chicken Satay is made from chicken meat.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Chicken satay is generally cooked by roasting using charcoal and served with a choice of peanut sauce or soy. Satay oder sate is a Indonesian dish of skewers, mostly with chicken meat, grilled over fire. You can get those skewers in Indonesia almost everywhere. Besides the grilling flavour, the savoury and sweet marinade is crucial for the authentic taste of satay. The sweetness is created with the use of kecap manis (sometimes spelled ketjap manis).
So that’s going to wrap it up for this special food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
