Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Breast in Citrus Buttermilk is something that I have loved my whole life. They are fine and they look fantastic.
Used recipe more as a guide, brined chicken in buttermilk with paprika, garlic powder, and hickory smoked salt, coated with bbq seasoning and. Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Take 6 piece chicken breasts
- Prepare 1 1/2 cup cooking oil (optional)
- Take For Marinating
- Make ready 6 piece dalandan (citrus aurantium; orange fruit)
- Get 10 piece calamansi (calamondin orange)
- Make ready salt and pepper
- Prepare For Citrus Buttermilk Spread
- Get 1/2 cup Dairy Creme Buttermilk
- Prepare 5 piece calamansi (calamondin orange)
- Take 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Prepare ground black pepper
Unless, like you said they are in a sandwich or fried. This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. It came out tough even though I marinated the chicken breast in the buttermilk for two hours.
Steps to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
The taste was good, but should have maybe fully fried it. Season with salt,pepper,paprika,garlic salt and seasoned salt. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Buttermilk Marinated Turkey Breast cooks up tender and moist and is great for when you don't need to cook a whole turkey.
So that’s going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
