Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy panini press quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Panini Press Quesadillas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Panini Press Quesadillas is something which I have loved my entire life.
A great method for cooking a Quesadilla no oven needed, no sandwich press needed. Heat a nonstick skillet over medium heat. Set one of the tortillas onto a cutting board.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Panini Press Quesadillas:
- Prepare 1 cup pulled pork (no sauce, no bbq, just plain)
- Get 2 cup shredded chicken
- Make ready 2 cup spinach
- Take 1 1/2 cup chopped tomatoes
- Make ready 1/2 cup shredded pepper jack cheese
- Prepare 1 flour tortillas or corn tortillas
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify. Break out the panini press and make one of these melty sammies. One of the Holy Grails of Panini Press Cooking!
Instructions to make Easy Panini Press Quesadillas:
- In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
- Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
- If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
- After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
- If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
- When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
- Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.
So how did the grilled cheese go? I'm sure you were frustrated at??? by thedailyroto. There is a big difference between quesadillas and grilled cheese because one is dealing with bread, and the other is dealing with tortillas. Perfectly cooked panini without a panini press, crunchy and toasted on the outside, warm, gooey, and cheesy on the inside! I didn't make panini at home for the longest time because I didn't have a panini press, and then I learned this trick, and oh, the panini I.
So that is going to wrap this up with this exceptional food easy panini press quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
