Lemon cranberry Almond Biscotti
Lemon cranberry Almond Biscotti

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon cranberry almond biscotti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon cranberry Almond Biscotti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon cranberry Almond Biscotti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon cranberry Almond Biscotti:
  1. Get 3/4 cup sugar
  2. Make ready 1/2 cup oil
  3. Get 2 large eggs
  4. Prepare Zest of one lemon
  5. Prepare 2 tsp vanilla extract
  6. Get 3/4 cup almonds
  7. Make ready 1/2 cup cranberries
  8. Make ready 1 3/4 cups all purpose flour
  9. Get 2 tsp baking powder
  10. Get Pinch salt
  11. Get Some egg wash
Instructions to make Lemon cranberry Almond Biscotti:
  1. Preheat oven to 325 F
  2. Wish together sugar, egg, lemon zest, oil and vanilla.
  3. Sift in the flour, baking powder and salt together
  4. Mix with a spatula until combined into a sticky dough
  5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
  6. Brush with some egg wash and bake for 25-30 minutes
  7. Let the logs cool completely before cutting
  8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
  9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
  10. Store in airtight container and lasts for weeks
  11. Dip into coffee or milk or just enjoy them just as is.

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