Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Adobo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Adobo is something which I’ve loved my whole life.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Prepare pork belly, cut into 1.5-2” chunks
- Get Soy Sauce
- Take Apple Cider Vinegar
- Take garlic; minced
- Get Garlic Powder
- Make ready Whole Black Peppercorns
- Make ready Bay leaves
- Take sugar
- Make ready Cornstarch slurry
Pork Adobo Recipe, also called Adobong Baboy, is one of the favorite dishes for Filipinos. It is a simple dish made of a very few adobo seasoning and. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil. Instant Pot Pork Adobo made quick and easy in the pressure cooker.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Adobo Pork Tacos, Filipino Pork Adobo, Pork Adobo. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is. Pork Adobo is one of the favorite dishes of the Filipinos.
So that is going to wrap it up with this exceptional food pork adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
