Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ofada rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ofada rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ofada rice is something which I have loved my entire life. They’re fine and they look wonderful.
Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state Ofada rice is notorious for its dirtiness and stone contents though the quality has improved. Ofada Rice, also known as brown rice, is a local, Nigerian unpolished rice which is non-genetically modified.
To get started with this recipe, we have to first prepare a few components. You can cook ofada rice using 30 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice:
- Make ready Stock fish
- Prepare Dry fish
- Get Crayfish
- Get Beef
- Take Ofada rice
- Prepare Spicy sausage and spinach rice
- Take 2 cups basmati rice
- Get Sausage
- Get Onions
- Take Grinded hot pepper
- Make ready Oil
- Get Spinach
- Prepare Soy sauce
- Prepare Maggi and salt
- Take Shawarma
- Get Shawarma bread
- Get Beef
- Take Sausage
- Make ready Mayonnaise
- Take Ketchup
- Make ready Cabbage(grated)
- Prepare Carrot (grated)
- Prepare Onions
- Make ready Cucumber (cut into slice)
- Prepare Rainbow drink
- Get Soda
- Get Any orange juice
- Get cubes Ice
- Take Blue color
- Take Grenadine syrup
Ofada rice is a specie of local brown rice popularly grown in the eastern parts of Nigeria. This delicious rice is famous for its unique taste and is neither polished nor genetically modified. Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Steps to make Ofada rice:
- Wash and oil your stock fish, dry fish and beef(cut into bits). Add maggi,salt,garlic and ginger
- Per-boil your rice(traditional). And keep it aside
- In a pot,put palm oil and add onions and stir till brown. Add your grinded tomatoes and grinded peppers. Then add maggi and salt. Add locust beans
- Add your boiled stock fish mixture into the pot and stir
- Per boil your basmati rice and keep aside
- Put your oil in a pot, when it heat add your sliced onions and fry. Add garlic and grinded pepper and stir then cut your sausage into bits and add the sausage into the pot
- And stir for about 3-4 mins
- Add your per boiled rice into the sausage pot and stir. Add soy sauce and maggi(optional). Finally add little amount of water into the pot and cover it
- After a minute add your cut spinach into the pot but don’t stir leave to stream for about a minute then turn. Cover the pot and let it cook
- Cut your sausage and fry for garnishing.
- Wash and cut your beef into slices. Add maggi,ginger,onions and boil it
- Into a frying pan add small amount of oil. Add onion,garlic and grinded hot pepper, then add your meat
- Inside a bowl mix your mayonnaise, ketchup and vinegar and stir
- Set your paper,1.
- First pour the orange juice in a cup. Using a spoon,fix the spoon by a side and pour little amount of grenadine syrup. Using a toothpick dip the toothpick inside the color then inside a cup containing your soda. Then put the soda in the juice
So many people wanted to learn how to make ofada sauce/stew. Brown Rice is a variety of Ofada Rice specially milled to retain the nourishing bran of the rice for good health and for the discerning consumer. Whether you like the smell of Ofada Rice when cooking or. Ofada rice is a local rice produced in Nigeria, it is short and has brown stripes. Other important benefits you can derive from Ofada rice are the impressive level of antioxidants.
So that is going to wrap it up with this special food ofada rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
